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Cinnamon Rolls
The Holy Grail of Sticky Fingers products, the cinnamon rolls put Sticky Fingers on the map! Made from scratch every single day, our cinnamon rolls are soft and gooey, and incredibly addicting! We've created a line of products made from them!
The OG of the cinnamon roll family- this is by far our most addictive product! High-quality cinnamon and brown sugar are rolled throughout the dough. Made fresh throughout the day, you can usually see our bakers producing these all day long! You will get sticky! Don't forget the napkins.0.00 USD
Three cinnamon proofed and baked together to create one awesome cake! They come on a golden tray and can be reheated for complete enjoyment in your own time.0.00 USD
This amazing cake started out as a child's dream. The dream cake was so awesome, it's become one of our best sellers! 6 cinnamon rolls proofed and baked together. We like to say it's all middle- the best part of the cake! These can take several hours to make, so be sure to call ahead with enough notice. Serves 8-100.00 USD
For a truly special occasion, we create three tiers of cinnamon roll goodness! It's a total of 13 cinnamon rolls and serves 25-30 people. 0.00 USD
Croissants
We offer a great selection of scratch-baked croissants daily!
More than 100 crispy, buttery layers in our scratch made croissants!1.35 USD Sold Out
A larger version of the amazing small!2.70 USD Sold Out
There's a fine quality chocolate bar rolled inside each of these flaky croissants!1.80 USD Sold Out
A large croissant pastry with almond frangipane cream on the inside.4.95 USD Sold Out
Granny Smith apples shaved and soaked in cinnamon and sugar, inside of our scratch made croissant dough4.95 USD Sold Out
Turkey and gouda cheese with a little bit of roux inside of our scratch made dough5.75 USD Sold Out
Ham and Asiago cheese with a little bit of roux inside of our scratch-made croissant dough5.75 USD Sold Out
Danish
Our Danish consist of scratch made croissant dough topped with fruit pie filling finished with an egg wash for delicious taste and color
Scratch-made croissant dough topped with cheesecake batter